Curry Beef Soup

Name: Curry Beef Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g beef; 1.5-2 liters water; 2 large potato; 100g onion; 8-10g Curry powder; a little salt; a little Sugar; a little oil

by 17 Lucky Sister

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

The wine and meat are soup, the more you drink, the more you get. Chinese nomads grew up drinking beef soup. Beef has a very good nourishing effect. Boiling beef soup is also the first round of tonic in autumn. The taste is fragrant, and it strengthens the body and bones. Drink plenty of benefits! White-collar workers usually work hard, lunch is casual, make soup at home on weekends, it is delicious and comfortable, the key is convenient and practical, takeaway orders can be thrown away, start making soup yourself, be nice to yourself, happiness will be closer to you .
The top-quality Hengdu half-gluten and half-meat beef is selected. The lean meat is firm, the muscle tendon is elastic, the flavor is rich, and the butter flavor is fat but not greasy.

Ingredients

500g Beef
1.5-2 liters Water

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2 large Potato
100g Onion
8-10g Curry Powder
a little Salt

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a little Sugar

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a little Oil

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Curry Beef Soup

1. Hengdu beef, convenient packaging, very suitable for a family of three to try, one pack at a time, clean and hygienic, half muscle and half meat can not be used for stewing soup.

2. Wash the beef and cut into large pieces (about 3*3cm)

3. Wash potatoes, peel them and cut into pieces with a knife

4. Onion cut into strips

5. Add oil, salt, sugar and half of the curry powder to the pot, stir-fry evenly and taste

6. Pour the onion and stir-fry until 7 minutes cooked

7. Pour 3/5 of the water in the soup pot, bring to a boil, add a little salt, and overwater the beef

8. Remove the beef again and continue to pour the same amount of water, cook on high heat for 15 minutes

9. Skim off the butter that has appeared on the surface

10. Continue to simmer for half an hour

11. Add potatoes and simmer for half an hour

12. Finally, add onion and the other half of curry powder, salt and sugar, simmer on low heat until the onion is crisp, the beef is tender, and the potatoes are soft.