Curry Beef Spaghetti

Name: Curry Beef Spaghetti
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g beef; 150g Loofah; Some spaghetti; 1 piece Shallots; 1 tablespoon Oil curry; Some Coconut flour; Some water; Some olive oil

by Sunny2691

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

50g Beef
150g Loofah
Some Spaghetti
1 piece Shallots
1 tablespoon Oil Curry
Some Coconut Flour
Some Water
Some Olive Oil

Curry Beef Spaghetti

1. Raw materials are ready;

2. Put oil in the wok, then put minced beef, fry to change the color, put the shallots, and put the curry with oil;

3. Then put the loofah and stir-fry, and then add the coconut powder water adjusted by coconut powder;

4. After cooking, serve with cooked pasta.

Tips:
The oil curry itself has a salty taste, you can add salt according to your own taste, and it will be more delicious when you eat it with a few drops of lemon juice.