Curry Beef Stew Rice
1.
Prepare rice, potatoes, curry powder, onions, green peppers, etc.
2.
The garlic is smashed; the potatoes, onions and green peppers are washed separately and cut into small pieces for later use.
3.
Add cooking oil to the rice cooker, sauté garlic cloves and onions.
4.
Pour in potatoes, add appropriate amount of salt, and mix well.
5.
Add beef.
6.
Pour in curry powder.
7.
Add an appropriate amount of cold water and bring to a boil.
8.
Wash the rice, pour it into the rice cooker, stir well; transfer to the rice cooking stall, and simmer.
9.
Put the simmered curry beef rice into a bowl and serve while it is hot.
Tips:
1. Curry is a pungent condiment, and people with gastritis and gastric ulcer eat less.
2. It is not advisable to eat curry while taking medicine.
3. It is best not to eat beef in patients with hyperlipidemia.