Curry Beef Stew with Potatoes

by Beauty every day

5.0 (1)
Favorite
10

Difficulty

Normal

Time

30m

Serving

3

I think curry beef is the most powerful dish to serve. Every time I make this dish, I feel a little bit overwhelmed.

Curry Beef Stew with Potatoes

1. The ingredients are ready, and the beef should be soaked in water before use.

2. Beef cut into small pieces

3. Add appropriate amount of cooking wine, oyster sauce, black pepper sauce, light soy sauce to give it a good taste

4. Add a small amount of cooking oil and starch, mix well and marinate for 20 minutes.

5. Peel the potatoes and cut into small pieces, wash with water to remove the starch

6. Garnish, onion, carrot cut into small pieces

7. Pour potatoes and carrots into hot oil and fry them until golden brown. Remove

8. Put a little oil in the pan and heat it up, add a few slices

9. Pour in onions, sauté the scallions until fragrant

10. Stir in the beef and stir-fry until the color changes

11. Stir-fry the beef until white, add boiling water to cover the beef, then add an appropriate amount of curry powder or curry paste

12. Add potato radish

13. Add a little salt to taste and it will be out of the pot

14. Simmer until the soup is thick

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