1. The ingredients are ready, and the beef should be soaked in water before use.
2. Beef cut into small pieces
3. Add appropriate amount of cooking wine, oyster sauce, black pepper sauce, light soy sauce to give it a good taste
4. Add a small amount of cooking oil and starch, mix well and marinate for 20 minutes.
5. Peel the potatoes and cut into small pieces, wash with water to remove the starch
6. Garnish, onion, carrot cut into small pieces
7. Pour potatoes and carrots into hot oil and fry them until golden brown. Remove
8. Put a little oil in the pan and heat it up, add a few slices
9. Pour in onions, sauté the scallions until fragrant
10. Stir in the beef and stir-fry until the color changes
11. Stir-fry the beef until white, add boiling water to cover the beef, then add an appropriate amount of curry powder or curry paste
12. Add potato radish
13. Add a little salt to taste and it will be out of the pot
14. Simmer until the soup is thick
