Curry Cabbage

Curry Cabbage

by Xiangyun and Tiantian

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

Cabbage’s favorites are the luncheon meat made from Ma Ma and the dumplings made from cabbage. But I can’t make dumplings by myself. I only have drooling. Cabbage should be cooked. Stir-fried cabbage with curry is the same as that of fast-food rice bowls. Do it yourself to kill the rice bowl outside.

Ingredients

Curry Cabbage

1. For cabbage, peel off the outer layer of skin, wash it, and empty it with water. Only half of the cabbage is used here.

Curry Cabbage recipe

2. Cut the cabbage into large pieces

Curry Cabbage recipe

3. Put it in boiling water, blanch it, over-cold water, dry the water and set aside

Curry Cabbage recipe

4. Put the curry powder in the bowl, so you can easily control the amount of curry

Curry Cabbage recipe

5. Add the curry powder to water and stir with cold water to form a solution

Curry Cabbage recipe

6. Prepare a piece of green onion and cut into chopped green onion for later use

Curry Cabbage recipe

7. Put a spoonful of oil in the wok, the oil temperature is 50% hot

Curry Cabbage recipe

8. Add chopped green onion, stir fragrant, add pepper noodles

Curry Cabbage recipe

9. Then add the cabbage

Curry Cabbage recipe

10. Stir-fry on high heat, add chopped green onion, soy sauce, salt,

Curry Cabbage recipe

11. Then put in the prepared curry powder

Curry Cabbage recipe

12. Stir-fry and sprinkle MSG

Curry Cabbage recipe

13. So it can be cooked

Curry Cabbage recipe

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