Curry Cabbage Yuba

Curry Cabbage Yuba

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

For curry cabbage and yuba, the cabbage is shredded and put in boiling water before it is cooked, and the yuba is also put in boiling water for boiling water, but the yuba should not be cooked for too long, it will be too soft if it is cooked for a long time.

Ingredients

Curry Cabbage Yuba

1. Prepare yuba, shredded cabbage, diced chili, curry

Curry Cabbage Yuba recipe

2. Put them in the boiling water and put them in a bowl

Curry Cabbage Yuba recipe

3. Sprinkle with salt

Curry Cabbage Yuba recipe

4. Drizzle with vinegar

Curry Cabbage Yuba recipe

5. Drizzle with sesame oil

Curry Cabbage Yuba recipe

6. Top with light soy sauce and oyster sauce

Curry Cabbage Yuba recipe

7. Topped with chili oil

Curry Cabbage Yuba recipe

8. Add some diced chili

Curry Cabbage Yuba recipe

9. Stir it well before adding the curry, the curry powder is better, the curry cubes are melted in hot soup first

Curry Cabbage Yuba recipe

10. Mix well and serve

Curry Cabbage Yuba recipe

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