Curry Chestnut Chicken Wings

Name: Curry Chestnut Chicken Wings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Chicken wings; Some chestnut; Some Soy sauce; Some Shimizu; Some curry; Some chopped green onion

by Zhushanglin Lane

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Curry is a sauce made from a variety of spices. The taste is indescribable. One word to describe it is: linger. It is common in Southeast Asian cuisines such as Indian cuisine, Thai cuisine and Japanese cuisine. When it comes to China, how It also has to be a favorite of the whole Chinese people, such as the chestnut chicken we often make, adding curry, immediately changed the style of painting.

Ingredients

Curry Chestnut Chicken Wings

1. The chestnuts must be cooked in advance, and the oil in the pot is heated until the chicken wings are warm.

2. Fry on medium and small heat until golden on both sides

3. Pour in the cooked chestnuts and continue to fry until the chestnuts are fragrant

4. Pour in curry water (curry, soy sauce, water), simmer on medium-low heat until the soup is dry

5. Sprinkle chopped green onions and you're done

Tips:
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