Curry Chicken

Name: Curry Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1 piece potato; 1 piece carrot; 1/2 green pepper; 1/2 Purple onion; Some Garlic slices; 10g Dried lemongrass; 50ml Coconut milk; 6 pieces curry; 10ml Fish sauce; 10ml Cooking Wine; 1g White pepper; Some salt; Some Cooking oil

by Food world

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Chicken curry is a special dish with exotic flavors. It has a strong fragrance and is used in western dishes. It is appetizing and pleasant.
Curry is a condiment blended with a variety of spices. It is commonly found in Indian, Thai and Japanese cuisine. It is often cooked with meat. The fragrant curry sauce is also a good product for rice. "

Curry Chicken

1. Wash the ingredients.

2. Chicken cut into pieces.

3. Wash potatoes and carrots, peel them and cut them into hob pieces, remove seeds and cut green peppers into small pieces, and cut purple onions into small pieces.

4. Heat the pot and pour a little oil, add the chicken nuggets, stir fry for color and serve.

5. Save the base oil, add potatoes and fry, add garlic slices and onions to fry until fragrant.

6. Put chicken thighs, cooking wine, salt, white pepper, and carrot pieces.

7. Add coconut milk, cooking wine, fish sauce, salt, lemongrass and stir well, add water, bring to a boil over high heat, turn to medium heat and simmer for 20 minutes.

8. Add curry and cook until melted.

9. Add the green peppers and cook for a while.

10. Take out the pot and serve on the plate.

Tips:
1. Lemongrass is an exotic cooking seasoning with a special aroma. After adding it, the taste of chicken curry will be greatly improved. It is not a problem if you can't buy it without adding it.
2. When the chicken is fried, the oil temperature is a little higher, so that the juice can be locked quickly and the chicken taste is more tender.
3. Green peppers are easy to change color, just put them in before they are out of the pot.