1. Wash the drumsticks and remove the bones
2. Cut it into pieces
3. Peel the potatoes, wash and cut into pieces
4. Heat oil, fry chives and ginger, add chicken nuggets and stir fry
5. Cook the cooking wine and stir-fry evenly
6. Pull the chicken aside, add the curry paste, and sauté until fragrant
7. Add appropriate amount of soy sauce and stir fry evenly
8. Put in the potato wedges
9. Bring some water to a boil
10. Add salt, sugar, chicken essence to taste
11. Simmer for 20 minutes
12. Turn off the heat after turning off the juice
13. Put it out of the pot and serve on the plate, ready to taste
Tips:1. The amount of curry paste can be adjusted according to your own taste.
2. Use a small fire when firing.
