Curry Chicken

Name: Curry Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; Some ginger; Some shallot; Some garlic; 2 tablespoons White wine; 1 package Curry powder; 3 tablespoons Soy sauce

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Curry must be familiar to everyone. It is a compound seasoning made up of turmeric as the main ingredient and a variety of spices. It has a spicy and sweet taste and has a special aroma. It is commonly used in Southeast Asian dishes.
Marinate the three-yellow chicken with curry as the main ingredient for more than three hours in order to taste it. Pay attention to the small holes on the surface of the chicken with a fork or wear disposable gloves to help massage it, which can help it taste quickly. The marinated chicken curry is placed in a rice cooker with green onion and ginger (it is important to remember). As long as ordinary cooking, a delicious curry chicken is completed. Open the lid and the house is full. Fragrant, no need to oven, can be made with the rice cooker that every family has. The materials are simple and easy to make. It can be said that the way is simple, and you can make chicken that can only be eaten in restaurants. taste good,"

Ingredients

1 Three Yellow Chicken
Some Ginger
Some Shallot
Some Garlic
2 tablespoons White Wine
1 package Curry Powder
3 tablespoons Soy Sauce

Curry Chicken

1. Put the three yellow chicken and green onion, ginger and garlic in a basin, add appropriate amount of salt, light soy sauce, and white wine;

2. Then add curry powder;

3. After mixing evenly, use a fork to pierce some small holes on the surface of the chicken;

4. Put on disposable gloves to help massage evenly and marinate for more than three hours;

5. Put the ginger onion in the electric pressure cooker to bottom;

6. Put the marinated three yellow chicken on top;

7. Press the function key for waterless baking on the pressure cooker;

8. When the time is up, this fragrant "chicken curry" will be ready.

9. Let's eat.

Tips:
1. Marinate the chicken with seasonings and curry powder, pay attention to piercing some small holes on the chicken, which can better help the taste; 2. The marinating time is more than three hours, or it can be marinated overnight; 3. Put aside When you put it in the electric pressure cooker, add sliced green onion and ginger below to remove the fishy smell and increase the aroma to prevent the bottom of the pot; 4. It does not matter if the pressure cooker does not have the function key for waterless roasting. The ordinary rice cooker or pressure cooker only needs the function key for cooking.