1. Dice chicken breasts, carrots and potatoes
2. Add a little oil to the pan, pour in the dices that have just been cut, and fry until half cooked
3. Add a large bowl of water, about 400ml, and bring to a boil on high heat
4. After the high heat is boiled, change to medium heat and cook for 10 minutes, while skimming the foam
5. Turn off the heat and add a box of 6 good serving curry cubes, stir until the curry cubes are completely melted
6. Boil the curry on low heat until it is sticky, about 5 minutes, turn off the heat and it can be out of the pot~
Tips:The ingredients must be cut into small dices, so that they can be easily cooked.
Clean the foam and be patient.
