1. Soak the glutinous rice in cold water for 1-2 hours.
2. Sterilize the zong leaves in boiling water.
3. Wash the chicken breasts and set aside. Break off a piece of curry or increase or decrease according to personal taste.
4. Cut the chicken breasts into cubes.
5. Potatoes and carrots are also cut into small cubes.
6. After the oil is hot, add the diced chicken and stir fry.
7. Add potatoes and diced carrots and continue to stir fry.
8. Break the curry into small pieces and put it in.
9. Add a small amount of water to the pot to melt the curry until the soup becomes thick and ready to be out of the pot.
10. Take 2 zong leaves and roll them into a cone.
11. Fill the bottom with appropriate amount of glutinous rice, put curry chicken in the middle, and then top with glutinous rice.
12. Fold the zong leaves that grow from the top to wrap the glutinous rice and seal it, and finally tie it tightly with cotton thread.
13. According to the size of the dumplings, cook for one to two hours.
Tips:Meat dumplings are suitable for eating hot.
