1. Two small potatoes, half a carrot, half an onion, a chicken breast, and a green pepper (forgot to take photos). Then I prepared the curry powder, a bag of 100g for 4 people, so 50g for two people will do.
2. Just cut it as shown below
3. Cut the chicken breast into medium-thick slices. A piece of chicken breast can be roughly divided into 3 slices. Then it is best to cut a few times on the meat with a knife to make the marinade more delicious.
4. I usually marinate the meat before frying. Just put a large spoonful of chili noodles in it (because I like spicy food, I don’t want to put it), then a small spoonful of pepper noodles and two spoons of light soy sauce, stir well and let it marinate for about 10 minutes.
5. While waiting for the meat, we can first stir-fry the vegetables in the pan, add a little oil, then add the potatoes and carrots to the pan and stir-fry for 1 and a half minutes, then add the green peppers and onions and stir-fry for 2 or 2 minutes
6. Add boiling water to the pot. It's best to put a little more water, because the curry powder will become thick as soon as you put it in, and the water should be more than twice that of the vegetable. Boil for one minute, add curry powder, simmer for 2 to 3 minutes
7. Take out the chicken breast and wrap it in the egg white
8. Take it out from the egg white and wrap it in special frying powder
9. Put a little oil in the pan and start to fry the chicken chops on a low fire. After the pan is fried, use absorbent paper to absorb oil and cut into pieces.
10. This is what the curry looks like after it is cooked, then put the rice on the plate and serve with the chicken chop.
11. The best fragrant chicken curry rice is just fine
Tips:The curry powder can be replaced with curry cubes. When the meat is cured, the chili noodles can be left on. If you want a thicker curry, you can put less water because I like to eat thicker, so watch The noodles for the dry fried chicken chop are the noodles for general fried things.
