Curry Chicken Curry with Potatoes

by The heart of the piano and the courage of the sword

4.8 (1)
Favorite
7

Difficulty

Normal

Time

30m

Serving

2

I seldom make curry food. The chairman and general manager at home don’t eat spicy food, so I seldom cook spicy food, and it becomes difficult to make it over time. One day my daughter came back from school and didn’t know what was going on. She wanted to eat curry, so she had to see what ingredients were in the refrigerator: half a chicken, a potato, and an onion. Haha, it’s basically enough, but the ingredients are not enough. Let’s just make it, let’s cook the potato curry chicken. (Isn’t it bothersome that she wants to eat Japanese food next day?)"

Curry Chicken Curry with Potatoes

1. Cut the onion, pepper, ginger, green onion, garlic and set aside.

2. Cut the potatoes and set aside.

3. Wash the chicken and cut into pieces.

4. Stir the chicken nuggets with cornstarch.

5. Heat the oil and fry the chicken nuggets.

6. Just fry the potatoes together, no need to fry them separately.

7. Scoop up the fried chicken nuggets and potatoes for later use.

8. Pour out the oil, leave a little bit in the pot, and saute the garlic over high heat.

9. Stir-fry chicken, potatoes, onions, ginger, green onions, etc.

10. Add yellow curry powder, salt, sugar, light soy sauce and appropriate amount of water to boil for a while.

11. It's done, it seems to be pretty close.

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