Curry Chicken Curry with Potatoes
by The heart of the piano and the courage of the sword
Favorite
Difficulty
Normal
Time
30m
Serving
2
I seldom make curry food. The chairman and general manager at home don’t eat spicy food, so I seldom cook spicy food, and it becomes difficult to make it over time. One day my daughter came back from school and didn’t know what was going on. She wanted to eat curry, so she had to see what ingredients were in the refrigerator: half a chicken, a potato, and an onion. Haha, it’s basically enough, but the ingredients are not enough. Let’s just make it, let’s cook the potato curry chicken. (Isn’t it bothersome that she wants to eat Japanese food next day?)"
