Curry Chicken Drumstick Rice

Name: Curry Chicken Drumstick Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 2 cups Meter; 1 package Enoki mushroom; 8s Dried shiitake mushrooms; 3 pcs Dried shallots; 2 pieces Shallots; 1 small piece ginger; Some Curry powder; Some salt

by Drive to Cengfan

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

2 pcs Chicken Leg
2 cups Meter
1 package Enoki Mushroom
8s Dried Shiitake Mushrooms
3 pcs Dried Shallots
2 pieces Shallots
1 small piece Ginger
Some Curry Powder
Some Salt

Curry Chicken Drumstick Rice

1. Prepare materials.

2. Handling materials. Cut the chicken legs into small pieces, wash and cut the enoki mushrooms, soak the dried shiitake mushrooms softly, dry the shallots, chop the white onion, cut the green onion leaves, slice the ginger, wash and drain the rice for later use.

3. Heat oil in a pot, sauté the shallots, ginger and shiitake mushrooms.

4. Add chicken legs and fry until the color changes, then add enoki mushrooms and stir fry for a while.

5. Add curry powder and salt according to personal taste, stir fry evenly.

6. Pour in the washed rice and stir fry evenly.

7. Put the pot into the rice cooker, heat water (because the rice has been fried, so be sure to heat the water, otherwise it will affect the taste), the water is just a little bit past the rice. Press the cooking button and wait for the rice to be cooked.

8. After the rice cooker jumps to the insulation, let it sit for five minutes, open the lid, sprinkle with chopped green onion, and the fragrant curry chicken drumstick rice is ready, can you smell the fragrance through the screen!