Curry Chicken Drumstick Rice
1.
Prepare potato nuggets, carrot nuggets, chicken nuggets and curry
2.
Put the chicken nuggets, clod beans, and carrots together in the pot
3.
add water
4.
Cook on medium heat
5.
Cook until the soup starts to thicken, put the curry cubes
6.
Melt the curry cubes and stir well
7.
Cook until thick porridge
8.
Wash the rice in advance, add appropriate amount of water to the electric rice cooker, and choose fragrant bombs to cook
9.
The cooked rice has distinct grains, stir it up with a rice spatula
10.
Hold a bowl of rice, compact
11.
Buckle it on a plate and pour the cooked chicken curry on top.
Ruliang prefers polished rice, original rice fragrant is waiting for you
Tips:
If you have black sesame seeds sprinkled on the rice, it will look better