Curry Chicken Drumstick Rice

by Fei Er loves food

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Chicken curry is a special dish with exotic flavors. The raw materials are curry, chicken, potatoes and carrots. It has a strong aroma and is used in western dishes. It is appetizing and pleasant. Curry is a condiment blended with a variety of spices. It is commonly found in Indian, Thai and Japanese cuisine. It is often cooked with meat. The fragrant curry sauce is also a good product for rice. To make curry dishes, use curry paste in curry paste and curry powder, because its flavor is more fragrant and smooth. After heating, the curry paste not only quickly becomes curry sauce, but also added after being cooked with chicken. taste.

Ingredients

2 bowls Rice
Some Water

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2 pcs Chicken Leg
1 piece Potato
1/2 Carrot
1 box Curry Cubes
Some Salad Oil

Curry Chicken Drumstick Rice

1. Prepare potato nuggets, carrot nuggets, chicken nuggets and curry

2. Put the chicken nuggets, clod beans, and carrots together in the pot

3. add water

4. Cook on medium heat

5. Cook until the soup starts to thicken, put the curry cubes

6. Melt the curry cubes and stir well

7. Cook until thick porridge

8. Wash the rice in advance, add appropriate amount of water to the electric rice cooker, and choose fragrant bombs to cook

9. The cooked rice has distinct grains, stir it up with a rice spatula

10. Hold a bowl of rice, compact

11. Buckle it on a plate and pour the cooked chicken curry on top.
Ruliang prefers polished rice, original rice fragrant is waiting for you

Tips:
If you have black sesame seeds sprinkled on the rice, it will look better

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