Curry Chicken Drumsticks
1.
Clean the chicken drumsticks and put them on the plate
2.
Add the green onion, add salt
3.
Pour in the cooking wine, gently rub the chicken legs with your hands, spread the seasoning evenly on the chicken legs, and marinate in the refrigerator for 5 hours
4.
Add purified water, add curry cubes
5.
Cover the lid, press the "Yellow Braised Chicken" button, the cooking program will be executed automatically
6.
After about 30 minutes, the automatic cooking program is all over. Use a spatula to stir the chicken thighs and the soup evenly, and serve immediately after serving