1. Chicken thighs cut into pieces
2. Prepare chicken breasts (cut into small pieces), potatoes, carrots
3. Put the chicken thigh + chicken breast into the pot, pour water, add 2 slices of green onion, ginger, cooking wine, pepper aniseed, salt, start to cook for 20 minutes
4. Attention, boil in cold water!
5. Wait for the high fire, boil in the pot, change the fire to low, and continue to cook for 20 minutes!
6. Then fish it out!
7. Prepare shallots and garlic
8. In a frying pan, put green onions, garlic, dried chilies, aniseed, stir fry, you can also use as tomatoes, fry!
9. Then, add the chicken and stir fry! Pour in cooking wine, dark soy sauce, light soy sauce, vinegar, and salt!
10. Add hot water and start cooking the chicken (this time can be longer)
11. At the same time, you can put in the right amount of chicken essence
12. Add carrots and potatoes
13. Finally add the curry and turn off the heat! Wait for the curry to melt! Come again, slowly fry a few times! That's it!
Tips:I think it's time! Slowly taste!
