1. Wash the onion and cut into pieces
2. Peel the potatoes, wash them, and cut into small pieces to prepare.
3. Cut the chicken into pieces. The chicken breast I use can be marinated with pepper and cooking wine. The taste is better.
4. When the oil is hot, add a little chopped green onion and minced garlic to taste, stir-fry the meat, then add the previously prepared potato cubes, onions, and if there are carrots, you can also dice the carrots and add them to Guo Zhong.
5. After the meat and vegetables are fried, add water to the vegetables, then add the curry cubes and simmer on low heat.
6. When the water is boiled dry, the curry becomes sticky and ready to be served.
Tips:I suddenly wanted to eat curry rice, so I steamed the rice and made a curry rice to satisfy my appetite. I thought that I didn't buy carrots when I had them at home. As a result, the carrots at home were broken, so I didn't add them. Overall it's delicious. You can add some dishes according to your own taste.
