Curry Chicken Rice

Name: Curry Chicken Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: I can eat two bowls Rice; Depends on whether you like meat or not chicken; Want to eat more and don't like less carrot; 1 potato; 1 onion; Some salt; 1/2 teaspoon pepper; I put a box Hao Shi Bai Meng Duo Curry; 2 cloves garlic; Diao di di di di Cooking Wine

by Not bad but not so kind

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

The first time~
I love to cook but I’m lazy. I can’t remember making it for a long time after buying curry from the supermarket. This dish is really simple~

Curry Chicken Rice

1. Because I’m not a person who loves carrots, but this dish also has a bit of color.

2. If you cut it against the grain, you won’t cut it into shreds. I only thought of taking a photo after I finished cutting. I have the opportunity to show you how to cut shreds and slices. There are many ways on Baidu to say how to cut onions without tearing. My method is: fast! quasi! ruthless!

3. Personally, I still like to add a little cooking wine and pepper to marinate~

4. Heat oil, add garlic and sauté the aroma

5. It can be out of the pot if the color changes a little, because it will be cooked again in a while~

6. Heat oil, add potatoes and carrots

7. Fry potatoes and carrots until you are happy, add onions, stir fry a few times and then pour in the diced chicken

8. The water and vegetables should be level, then put on the curry, cover the pot, wait patiently~

9. Oh my god, did I pour too much water...let it boil...

10. It's dinner~

Tips:
For those who don’t have a particularly heavy taste, a piece of curry is just right. If you like to eat potatoes and carrots with a little pasta, you can simmer a little bit after putting it in water, because the curry is not easy to cook, thank you~