Curry Chicken Rice
1.
Because I’m not a person who loves carrots, but this dish also has a bit of color.
2.
If you cut it against the grain, you won’t cut it into shreds. I only thought of taking a photo after I finished cutting. I have the opportunity to show you how to cut shreds and slices. There are many ways on Baidu to say how to cut onions without tearing. My method is: fast! quasi! ruthless!
3.
Personally, I still like to add a little cooking wine and pepper to marinate~
4.
Heat oil, add garlic and sauté the aroma
5.
It can be out of the pot if the color changes a little, because it will be cooked again in a while~
6.
Heat oil, add potatoes and carrots
7.
Fry potatoes and carrots until you are happy, add onions, stir fry a few times and then pour in the diced chicken
8.
The water and vegetables should be level, then put on the curry, cover the pot, wait patiently~
9.
Oh my god, did I pour too much water...let it boil...
10.
It's dinner~
Tips:
For those who don’t have a particularly heavy taste, a piece of curry is just right. If you like to eat potatoes and carrots with a little pasta, you can simmer a little bit after putting it in water, because the curry is not easy to cook, thank you~
