1. Carrots, potatoes, onions, wash and cut! If you want to be more beautiful, you can cut it with a flower knife
2. The chicken roots, clean and cut into pieces, you can add a small spoonful of pepper noodles, a small spoonful of salt, and cooking wine if you want to be more delicious, no need to blanch!
3. Grab evenly, marinate for 5 minutes, set aside!
4. Add a little oil and fry the chicken directly until the chicken turns yellow. Serve it on a plate and set aside.
5. Add green onion, ginger, garlic, dried chili, and sauté! Add the fried chicken, add potato pieces, stir fry for two minutes, add onions and carrots!
6. stir fry
7. Add water, no ingredients! Boil on medium heat until boiling, turn off medium and low heat, and continue to cook until potatoes and carrots are soft! The water is almost boiled!
8. Now you can add the curry paste to melt the curry paste! Stir fry to make it full!
9. According to my taste, I added less than salt!
10. Finally install it! Isn't it Meimei? Originally created by Zeng Xiaochu!
Tips:When adding the curry, you don't have to wait for the water to boil dry, because this saves the process of melting with warm water!
