1. Cut potatoes, cut chicken, marinate with pepper, cooking wine, oyster sauce, chop green onion and garlic for later use, put the rice in a pressure cooker and steam it.
2. Pour cooking oil into the pot, heat the oil into the chicken, stir fry, add the chopped green onion and garlic
3. Add potato wedges, stir fry evenly, add a little water and simmer for two or three minutes
4. Add curry paste and stir-fry evenly, add appropriate amount of water, simmer on medium-low heat, collect juice on high heat, add salt and sesame oil.
5. Served on a plate, you can garnish with vegetables, just add rice
Tips:This dish is very simple. When marinating the chicken, add a little pepper, cooking wine, and oyster sauce so that it tastes good. The potatoes and chicken pieces are basically the same size. If you like the soup, you can add more water.
