1. Prepare the ingredients, dice the chicken and marinate in cooking wine for an hour before using. Cut potatoes, carrots and onions.
2. Put the right amount of butter in the pot
3. Add the marinated chicken and stir fry until the color changes
4. Add onions, potatoes and carrots and stir fry
5. Add 3 pieces of Hao Shi Curry (6 small pieces in a box), add more if it tastes heavy!
6. Add appropriate amount of water, if you like the flavor of milk, you can add some milk.
7. Slowly simmer until the soup thickens, add salt to taste before serving.
8. Put the rice in a small bowl and press it upside down. Sprinkle sesame seeds on the top. Pour the chicken curry around the rice.
