Curry Chicken Rice

by Qingshuizy

4.6 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

3

My daughter especially likes to eat curry rice, simple and delicious! I have tried several brands of curry, and I feel that the good serving curry is the best, the taste is authentic and the flavor is fragrant.

Ingredients

3 bowls Rice
1 piece Chicken Breast
1 Carrot
2 pcs Potato
1 piece Onion
3 pieces Hao Shi Bai Meng Duo Curry
Some Salt

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Some Butter

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Some Cooking Wine

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Curry Chicken Rice

1. Prepare the ingredients, dice the chicken and marinate in cooking wine for an hour before using. Cut potatoes, carrots and onions.

2. Put the right amount of butter in the pot

3. Add the marinated chicken and stir fry until the color changes

4. Add onions, potatoes and carrots and stir fry

5. Add 3 pieces of Hao Shi Curry (6 small pieces in a box), add more if it tastes heavy!

6. Add appropriate amount of water, if you like the flavor of milk, you can add some milk.

7. Slowly simmer until the soup thickens, add salt to taste before serving.

8. Put the rice in a small bowl and press it upside down. Sprinkle sesame seeds on the top. Pour the chicken curry around the rice.

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