Curry Chicken Rice
1.
First cut the chicken breasts into small pieces, put them in a bowl and marinate them with oil, salt and soy sauce
2.
Cut the potatoes and set aside
3.
Cut the carrots and set aside
4.
Cut the onion and set aside
5.
There is also a box of curry cubes
6.
First fry the chicken and put it in a bowl
7.
Fry the potatoes again until golden brown
8.
Add carrots and fry everything
9.
When it's about to fry, put onions and chicken
10.
Pour in water, submerge the vegetables, and add some salt to personal taste
11.
Put in the curry cubes and simmer together, while stirring constantly, don’t stick to the pan~
12.
Simmer for about ten minutes, it's ready when cooked hahaha
Tips:
As long as you control the heat, everything will be fine