1. Prepare the ingredients, cut the chicken into cubes, add cooking wine and marinate for 1 hour before using. Cut potatoes, carrots and onions into cubes. Put an appropriate amount of butter in the pot.
2. Add chicken pieces and stir fry until white
3. Add onions, potatoes and carrots and stir fry
4. Add 3 small pieces of Hao Shi Curry (1 box has 6 small pieces)
5. Pour milk and water and simmer
6. Stew until the potatoes are cooked through and the soup is thick, add salt to taste before serving.
7. Hold a bowl of rice pressed upside down on the plate
8. Sprinkle with sesame seeds and put the curry chicken on the plate.
