1. When I bought it, I told the boss that it was fried and the boss knew what kind of chicken it was. You can let the boss cut it well. If you can’t take it home and cut it, use kitchen scissors to cut it. It’s less effort than chopping.
2. Buy potatoes that are glutinous. Ask the boss if you don’t know. Generally, they are not bad. When you cut them, they are glutinous. It doesn't matter,
3. Cut into pieces, it’s about the size of chicken, don’t be too tangled in size, don’t need to be so perfect
4. If you don’t like to eat carrots, you can cut it into smaller pieces. I gnawed at the side.
5. Heat oil in a wok, fry the chicken until its color changes, add a little salt for the bottom taste
6. Add potatoes and carrots after the chicken has changed color, and add a little salt to the potatoes
7. Add water until all the ingredients are submerged
8. When the water is boiled, add curry cubes. I added 4 cubes. Maybe you have eaten it more often and it doesn’t taste good enough. You can add or subtract as you see fit. Curry is original, because children want to eat it. The curry block itself
9. Cover the pot over high fire
10. It's almost like this for five or six minutes. Stir the curry cubes and simmer slowly.
11. When the soup has received half of the ingredients, it is almost ready to be out of the pot. Taste if it tastes enough, add a little bit of salt if it is not enough.
Tips:It's best to eat it with a glass of juice in summer, and rinse your mouth after eating! Although it's not spicy, the spices in it are still exciting, kids
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