Curry Chicken Rice
                            
                                1.
                                Cut chicken breast
                                    
                            
                            
                                2.
                                Carrots, potatoes, bell peppers and onions are cut
                                    
                            
                            
                                3.
                                Prepare curry cubes
                                    
                            
                            
                                4.
                                Prepare rice
                                    
                            
                            
                                5.
                                Pour oil in the pan and heat it up
                                    
                            
                            
                                6.
                                Pour the chicken and stir fry
                                    
                            
                            
                                7.
                                Stir fry for 5 minutes
                                    
                            
                            
                                8.
                                Add potatoes and carrots
                                    
                            
                            
                                9.
                                Add onions and stir fry
                                    
                            
                            
                                10.
                                Add 1 bowl of half water to boil
                                    
                            
                            
                                11.
                                Put in curry cubes
                                    
                            
                            
                                12.
                                Spread evenly with a spatula until melted, cover and cook for 10 minutes
                                    
                            
                            
                                13.
                                Just collect the juice on the fire