Curry Chicken Rice

by Jin Ru's

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Instant in the mouth

Curry Chicken Rice

1. Cut chicken breast

2. Carrots, potatoes, bell peppers and onions are cut

3. Prepare curry cubes

4. Prepare rice

5. Pour oil in the pan and heat it up

6. Pour the chicken and stir fry

7. Stir fry for 5 minutes

8. Add potatoes and carrots

9. Add onions and stir fry

10. Add 1 bowl of half water to boil

11. Put in curry cubes

12. Spread evenly with a spatula until melted, cover and cook for 10 minutes

13. Just collect the juice on the fire

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