1. Boil the chicken in hot water, remove and drain, onions and potatoes, cut into small pieces, pour oil in the pan, pour the chicken and onions and stir fry, then add potatoes and green peppers, and stir-fry until the vegetables are ripe.
2. Add water, just cover the dish, not too much, cover the pot and wait for the water to boil
3. After the water boils, add the curry cubes and stir evenly. This is to turn off the heat, wait for the curry to melt completely, turn on the fire, simmer for 5 minutes on low heat, and then collect the juice on medium-high heat.
4. Put the rice buckle on a plate and add curry to enjoy
