1. Dice carrots, potatoes, and onions for later use.
2. Put the oil first, fry the onion, and fry the onion until fragrant. Add carrots and potatoes. Stir-fry with chicken and stir-fry together. After the ingredients are cooked, add water to submerge the ingredients. Cover the pot and simmer until the potatoes become soft and put in curry cubes.
3. Add the curry cubes and stew the ingredients over a low fire. When the ingredients are cooked through, the soup will be collected on a high fire.
4. Pour in rice, friends who like to eat yogurt can pour thicker yogurt, it tastes great.
Tips:Easy to learn and rich in nutrition.
