Curry Chicken Rice
by Huo Jinluo
Favorite
Difficulty
Easy
Time
30m
Serving
3
Eat well by yourself.
1. Dice chicken breast, wash and drain, add appropriate amount of cooking wine and salt, stir well, grab the liquid until the liquid is thick and absorbed by the chicken, marinate for 15 minutes; slice ginger, slice carrots and potatoes, slice and shred onions Yes, spare
2. Heat oil in a pan, add ginger slices and sauté fragrant, add the marinated chicken, fry until the chicken is discolored and serve
3. In a separate pot, add carrots, potatoes, and onions together and stir fry until the carrots and potatoes are soft and waxy
4. Add water to boil, add curry cubes, cook until diced potatoes and carrots are suitable for your taste, add the fried chicken diced, and cook until the diced chicken tastes good
