Curry Chicken Rice
by azure2001
Favorite
Difficulty
Easy
Time
30m
Serving
2
Japanese curry taste"
1. Cut carrots and potatoes into hob pieces for later use
2. Cut chicken into the same size, add starch and salt, and set aside
3. Making Curry Ordinary curry is very spicy. Japanese curry is a bit expensive~ make your own! A proper amount of curry powder, add a tablespoon of honey, 2/3 tablespoons of tomato paste, a little starch, add a little water and mix well, taste~~
4. Put oil in the pot, add the chicken to the boiled water, add 3 to the boil, add 1, and cook until the potatoes and carrots are cooked through. Collect the juice on high heat~
Tips:During the process, you have to keep stirring, otherwise it will stick to the pan.
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