1. Remove the fascia of the chicken breast, change the knife into small pieces, heat the pan with warm oil, add the chicken and stir fry.
2. Stir fry until the muscles are not bloody.
3. Pour in the carrots, potatoes and onions.
4. Stir fry evenly.
5. Add a little boiling water.
6. Cover the lid and simmer for about 20 minutes.
7. After the chicken ingredients are simmered, add the curry cubes.
8. Melt the curry over medium and small heat.
9. Add a pinch of salt.
10. Served with rice.
