1. Preparation materials: cut chicken breast, potatoes, carrots into small pieces, mince green onion and ginger
2. Heat the pan and put the oil, stir-fry the chicken and add the green onion, ginger, star anise, and cooking wine
3. Add the potatoes and stir fry to get water vapor
4. Add carrots, add 1.5 tablespoons of light soy sauce to mix
5. Stir-fry evenly, add water, cover and stew until the potatoes are soft and rotten
6. Turn off the heat, put in the curry, melt and turn on the fire again, add a few diced celery to make the color, add a proper amount of salt and boil again.
