Curry Chicken Rice Bowl
by Thriving 2388
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Onions, carrots and potatoes, cut into pieces and set aside
2. Cut the chicken legs into pieces, remove in hot water, drain and set aside
3. Heat the pan, add oil, add onion and fry until fragrant, add chicken nuggets and stir fry
4. Add light soy sauce and salt chicken essence to taste
5. Add water to boil and turn to low heat. Note that the soup thickens a bit. Add the curry cubes and mix well.
6. Just put it on the plate (if you have a few black sesame seeds on the rice at home, the photo effect will be better)
