Curry Chicken Rice Bowl

Name: Curry Chicken Rice Bowl
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken breast; 1/2 onion; 2 pcs potato; 1/2 root carrot; 3 pcs Dried shiitake mushrooms; Some butter; Some Corn oil; Some Seasoned curry cubes; Some Soy sauce

by isyuanquan

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

As an office worker,
When I am special, special,
When you are lazy,
dinner,
I usually use rice bowls to deal with it~
This curry chicken rice bowl is very simple,
When the thick curry soup is wrapped in rice,
When it’s in the mouth,
Every bite is a great satisfaction,
The tiredness of the day disappeared instantly,
There are meals and dishes, delicious and happy! "

Ingredients

300g Chicken Breast
1/2 Onion
2 pcs Potato
1/2 root Carrot
3 pcs Dried Shiitake Mushrooms
Some Butter
Some Corn Oil
Some Seasoned Curry Cubes
Some Soy Sauce

Curry Chicken Rice Bowl

1. 1. Cut potatoes and carrots into cubes, rinse with water to remove starch; 2. Soak dried mushrooms in advance, and cut into small pieces with onions; 3. Wash chicken breasts and cut into small pieces, marinate with a little light soy sauce.

2. Heat some butter and corn oil in the pot. You can also use only butter or corn oil, depending on your preference.

3. After the oil has heated up, add onions and mushrooms and stir fry for a nice aroma, then add chicken breasts and stir fry.

4. Fry the chicken breasts until the color changes, add potatoes and carrots and continue to fry, add a little dark soy sauce to enhance the color.

5. Stir-fry for a minute or two, pour in boiling water, and simmer over medium-low heat.

6. When the potatoes are half cooked, add the seasoned curry cubes and continue cooking. The curry cubes are prepared, no extra seasoning is needed!

7. After adding the curry cubes, the soup will become thicker and thicker, so you need to flip it from time to time to avoid muddying the pot and cook it to the consistency you like.

8. After the chicken curry is cooked, pour them on the rice and you're done!

9. It was more leisurely that day, and I garnished it with ready-made cucumbers and carrots! Eat it while it's hot, the thick curry soup is mixed with rice, you can't stop it!