1. Blanch chicken breasts, pick up and wash off the foam after changing color;
2. Tear into chicken shreds for use;
3. Other ingredients: diced onion and carrot, a little peas;
4. Stir-fry the onions first;
5. Stir-fry until visibly discolored and shrunk;
6. Pour in diced carrots, peas, and shredded chicken;
7. Add curry powder, salt, fish sauce and other seasonings;
8. Add rice
9. Stir evenly;
10. Pour the fried rice into the rice cooker and add coconut milk;
11. Add water to soak the rice;
12. Start the cooking process and finish.
Buy on JD
Buy on Amazon