Curry Chicken Wings

Curry Chicken Wings

1. After the processed chicken wings, use a knife to cut the chicken wings twice. Two slices of ginger under a teaspoon of salt. Marinate for fifteen minutes.

2. Peeled potatoes,

3. Cut potatoes into pieces and set aside

4. Put the chicken wings in hot oil,

5. Stir-fry the chicken wings a bit, then add potatoes.

6. Continue to stir fry and fry the potatoes slightly with oil.

7. Frying on a small fire is almost like this, it's okay

8. Import the prepared boiling water,

9. Curry cubes,

10. Put the curry cubes into the pot,

11. The curry cubes melted quickly. The fire continued to boil.

12. At this time, you can cover the pot and simmer slowly over medium heat,

13. Simmer for 5 to 10 minutes so that the water starts to decrease. Use chopsticks to try the potatoes when they are cooked thoroughly and you are almost ready for the next step.

14. I personally prefer Vitasoy to match curry,

15. Import half a pack of Vitasoy into the pot,

16. Really fragrant

17. Stir evenly,

18. OK, you can start the pot.

19. Loading

Tips:

Without too much seasoning, simple curry taste, personally like to use Vitasoy instead of coconut milk. The curry already has a salty taste. When you marinate the chicken wings, you should start with it lightly and too salty.