Name: Curry Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken wings; 20g Curry powder; 5g salt; 5g Sugar; 150g Coconut milk; 30g oil; 1 small piece ginger; 4 break garlic; 2 pcs Red chili; 500ml Shimizu

Curry Chicken Wings

by Q pig baby

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I have eaten my mother-in-law’s curry chicken many times. It is very aftertaste. The potatoes and curry are a perfect match. The two blend together, and the bibimbap is super delicious. It's a pity that I didn't buy potatoes this time, so I could only make curry chicken wings based on the material. The chicken curry recipe in Jiesai’s recipe adds fragrant coconut milk, so throughout the production process, you can smell the strong coconut milk scent, which tastes different from the coconut-free chicken curry chicken made by the mother-in-law. My mother-in-law made a salty curry, but this time the taste is moderate, full of Southeast Asian flavor. In addition, the two red finger peppers added a bit of spicy flavor, stimulate the taste buds, and the meal is superb! Finally, I have to add that this pot is so convenient. It provides various recipes, the amount of ingredients is clear, the operation process is simple and easy to understand, and it can be successful just by looking at it. Cooking this curry chicken wings is not battered at all. The whole time is 30 minutes, during which time you can wash the rice and cook, you can fry other dishes, free your hands, great~"

Curry Chicken Wings

1. After the chicken wings are washed, use a knife to score 3 knives on the front and the back to make it more delicious.

2. Prepare 20 grams of curry powder.

3. Prepare 150 grams of coconut milk (the coconut milk is solidified in winter, but it does not affect the use).

4. Prepare red pepper (both dry and fresh), garlic, ginger, salt, and sugar.

5. Add oil to the pan, then add ginger, garlic, chili and chicken wings.

6. Add curry powder, coconut milk, water, and mix slightly.

7. Put the lid on the pot and start the [Juice/Yellow Braised Chicken] function for automatic cooking.

8. After cooking, just load the dishes.

Tips:
1. Make a few cuts on the front and back of the chicken wings to make it easier to taste.
2. If you don't eat spicy food, you can ignore the red pepper.
3. The function of "Brown Chicken in Yellow Sauce" takes 30 minutes. Please start cooking in advance according to the meal time.