Curry Chicken Wings

Curry Chicken Wings

1. Main ingredients: chicken wings, curry chicken seasoning.

2. Add water to the bowl and pour the curry chicken seasoning.

3. Stir it well and set aside.

4. Wash the chicken wings.

5. Heat oil, add chicken wings and fry.

6. Fried brown on both sides.

7. Add oyster sauce.

8. Stir fry evenly.

9. Pour the curry chicken seasoning.

10. Season with a little salt and cook for 5 minutes.

11. Turn it over and bake for another 2 minutes.

12. Turn off the heat after turning the heat to collect the juice.

13. Put it out of the pot and serve it on a plate.

Tips:

1. Adding salt is to supplement the seasoning, you can add it according to your own taste.
2. Use medium and small fire when firing.