1. Wash the chicken wings, cut them in the middle with a knife, and divide them in half. They are very easy to cut~
2. Add light soy sauce, oyster sauce, sugar, edible oil, and black pepper to the chicken wings, mix well, and marinate for about 20 minutes
3. The curry powder is boiled with a bowl of water~
4. Heat the pot, add edible oil, ginger slices, add chicken wings, and fry on medium-low heat
5. Fry until the chicken wings are golden brown on both sides~
6. Add the curry and cook for about 5 minutes on medium heat. Stir it on the way to prevent the bottom from sticking~
7. Finally add coconut milk and cook for about 3 minutes~
8.
Before turning off the heat, try the taste, and you can cook the one that suits you~
I usually keep some of the curry sauce, which can be used for noodles or bibimbap, which is delicious 😋😆‼ ️
9. It's so fragrant~ it's so delicious that you can lick your fingers~!
