Curry Chicken Wings Save Babies Who Don’t Like to Eat in The Summer Heat
1.
Prepare all the ingredients; wash the chicken wings, cut three knives each with a knife, marinate with cooking wine, appropriate amount of pepper, a small amount of salt, and ginger for half an hour to facilitate the flavor.
2.
Turn on the fire, pour a little oil in the pan, add the chicken wings and fry until golden on both sides.
3.
Add the chopped onion and stir fry for a while.
4.
Pour in half a bowl of boiling water, without the chicken wings.
5.
Add two-thirds (four pieces) of curry cubes, melt and cook until the juice is collected.
6.
Lift the pot and serve it on the plate. The remaining curry soup can be used for bibimbap.
Tips:
Curry can be increased or decreased according to the number of chicken wings and your own preference;
You can add potatoes and carrots to cook together according to your own habits.