1.
Prepare the ingredients
2.
Wash the sirloin and cut into small pieces
3.
Boil an appropriate amount of water, and pour in the sirloin
4.
Pick up and rinse
5.
Put the sirloin flying over the water into the electric pressure cooker, and add the water that has not covered the surface of the ingredients
6.
Cover the pot, turn on the power to select the stew button, press for 25 minutes
7.
Wash potatoes and carrots separately, cut into pieces with a hob
8. Heat up a pan, pour some oil, add carrots and stir-fry for a while
9.
Pour in the potato pieces and continue to fry until the surface of the ingredients is browned
10.
Add the cooked beef brisket soup
11.
Cover the pot and simmer for 15 minutes
12.
Pour in the cooked sirloin
13.
Add satay sauce
14.
Pour in coconut milk and mix well
15.
Add curry powder, mix well and boil
16. Add salt, chicken powder, and stir evenly
Tips:The second meal of curry sirloin is more flavorful and more delicious. Those who like heavy flavors can add an extra pack of curry powder and coconut milk to make the whole dish rich and smooth. Shishang prefers to eat potatoes and carrots in sirloin, which are soft and sweet, very delicious.
