Curry Cordyceps Flower

Curry Cordyceps Flower

by Yiyi

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

Generally, we use cordyceps flowers in cold or stir-fried vegetable stew. Today, let’s eat curry made with cordyceps flowers! There is no need for curry cubes, as long as curry powder, milk powder or milk is fine, and coconut milk is not used. It can achieve the taste of a Thai restaurant. If you don't believe me, let's take a look at how to do it.

Ingredients

Curry Cordyceps Flower

1. Potatoes and carrots, peeled and diced

Curry Cordyceps Flower recipe

2. Wash the onion and cut into pieces

Curry Cordyceps Flower recipe

3. Stir-fried onions

Curry Cordyceps Flower recipe

4. Add curry powder

Curry Cordyceps Flower recipe

5. Put potatoes and carrots

Curry Cordyceps Flower recipe

6. Put the protagonist cordyceps flower

Curry Cordyceps Flower recipe

7. Put in milk and water

Curry Cordyceps Flower recipe

8. Add soy sauce to taste

Curry Cordyceps Flower recipe

9. Add a little more sugar to get out of the pot

Curry Cordyceps Flower recipe

Tips:

You can make Thai curry flavor without coconut milk! Simple and easy~

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