Name: Curry Crab
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Portunus; 1/2 onion; Semi-small box Curry cubes; 1/2 green pepper; 2 pieces shallot; 2 tablets ginger; 2 tablespoons Cooking Wine; a little Sugar; Small half box Coconut milk; a little salt; 2 pcs Garlic cloves; Some Salad oil

Curry Crab

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I also bought the swimming crab today. The meat of the swimming crab is very full this season. I bought four halved and boiled curry. It is delicious!

Curry Crab

1. Swimming Crab

2. After cleaning the shell, peel it to remove the crab gills

3. Crab feet are broken with tools

4. Prepared ingredients

5. Sauté scallion, ginger, garlic in a frying pan

6. Add onions and saute until fragrant

7. Put in the cut crabs

8. Add some cooking wine and stir fry evenly

9. Add appropriate amount of water

10. Add the right amount of coconut milk

11. Add the right amount of curry cubes

12. Put the crab cover in and cook together, add a little salt and sugar according to your taste

13. Boil until the soup is thick, add some green pepper rings to serve

14. Out of the pot and plate

Tips:
1. There are many flavors of curry cubes. The one I used today is still spicy, but I have tasted it and found that it is not spicy at all!
2. The final salt and sugar are also adjusted according to your own preferences!