1. Swimming Crab
2. After cleaning the shell, peel it to remove the crab gills
3. Crab feet are broken with tools
4. Prepared ingredients
5. Sauté scallion, ginger, garlic in a frying pan
6. Add onions and saute until fragrant
7. Put in the cut crabs
8. Add some cooking wine and stir fry evenly
9. Add appropriate amount of water
10. Add the right amount of coconut milk
11. Add the right amount of curry cubes
12. Put the crab cover in and cook together, add a little salt and sugar according to your taste
13. Boil until the soup is thick, add some green pepper rings to serve
14. Out of the pot and plate
Tips:1. There are many flavors of curry cubes. The one I used today is still spicy, but I have tasted it and found that it is not spicy at all!
2. The final salt and sugar are also adjusted according to your own preferences!
