1. First cut all the ingredients and put them on the plate
2. Heat oil and crab in a pan, stir fry for a while
3. Stir fry until discolored
4. Put the peppers, onions, carrots, a small amount of water and curry into the pot, cover the pot and simmer for a minute or so
5. Open the lid and collect the juice over medium heat
6. After the soup is thick, you can turn off the heat and put it on the pot.
