Curry Crab

Name: Curry Crab
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g crab; 1 tablespoon Oil curry; 1/2 onion; a little parsley; 1 piece ginger; 1 tablespoon Cooking Wine; 1 Dried chili; 1 tsp Chicken Bouillon Powder; Some Water starch

by Xiao Geng's mother

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

1. The main ingredients of curry are turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds and other spicy spices, which can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite 2. Curry can promote Blood circulation to achieve the purpose of sweating 3. The American Association for Cancer Research pointed out that curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells. 4. Curry also has the function of assisting wound healing and preventing Alzheimer's disease. 5. Curry can improve constipation and benefit intestinal health"