1. Wash potatoes and carrots
2. Cut it into slightly larger dices
3. Then put it in a food bag, put it in the microwave, and keep on high heat for 5 minutes
4. Put the slightly cooked diced potatoes and carrots on a plate and set aside
5. Heat oil, add onion diced and saute until fragrant
6. Put in the red curry paste
7. Stir evenly over low heat
8. Add a little flour and stir well
9. Add water and bring to a boil
10. Add diced potatoes and carrots
11. Cook on low heat for 1 minute, add salt to taste
12. Continue to cook until the sauce is sticky, then turn off the heat
13. Put it out of the pot and serve on the plate, ready to taste
Tips:1. It is not necessary to add carrots.
2. I use red curry, but other brands of curry are fine.
3. After adding the flour and water to a boil, use a low heat and stir at the same time to avoid muddy bottom.
