1. Break the cauliflower and broccoli into even small flowers, soak them in salt water for 15 minutes, and then wash them off. (If a bug encounters salt water, it will run out by itself.)
2. Add water, a little oil, and salt to a boil when it is cooked. Pour the cauliflower and broccoli into the pot.
3. After the broccoli becomes greener and more beautiful, take it out first, and cook the cauliflower for a while and take it out.
4. Heat a little oil in the wok, add curry cubes.
5. Add appropriate amount of water to melt the curry cubes and cook the curry sauce to thicken.
6. Add double flower and stir-fry evenly.
