Curry Double Strips

Name: Curry Double Strips
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g potato; 200g Pleurotus eryngii; Some olive oil; Some salt; Some Curry cubes; Some onion

by Er Dong Ye

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pleurotus eryngii and potatoes are the favorite ingredients of the family, and they often appear on the table in different attitudes and with different ingredients. This time, let these two popular products team up and use the same popular curry to help them. The result is that the curry Shuang Tiao is both delicious and nutritious. "

Ingredients

150g Potato
200g Pleurotus Eryngii
Some Olive Oil
Some Salt
Some Curry Cubes
Some Onion

Curry Double Strips

1. Wash the eryngii mushrooms and cut them into strips.

2. Wash the potatoes and cut them into strips.

3. Start the frying pan, and put the pleurotus eryngii into the pan with oil.

4. Put the potatoes in the pot and serve after the oil.

5. Raise the frying pan again, put the onion into the pot and stir fragrant.

6. Stir fry with curry cubes.

7. Stir-fry the curry cubes, add appropriate amount of water and stir-fry to thicken.

8. Pleurotus eryngii and potatoes are fried in a pot after being oiled.

9. Stir-fry with salt.

10. Stir-fry evenly before serving out of the pan.

Tips:
1. This dish is mainly curry fragrant, and it is not advisable to add a variety of condiments.
2. The curry block has a strong taste and contains salt. Therefore, add less salt.