Curry Egg Fried Rice
1.
Prepare the fried rice ingredients! Two eggs! A big bowl of chilled rice! Wash and dice carrots! Wash and dice onions! Wash and dice cowpeas! Corn peeled corn kernels for use! The above ingredients are all in moderation! No standard weight to measure!
2.
Put the oil in the hot pan and fry the eggs first! Fried eggs don't need to be fried into a whole piece! Break it up with a spatula!
3.
Add carrots and diced cowpea and stir fry evenly! When the red radish changes color, it will be cooked!
4.
Add diced onion and corn kernels and stir fry evenly! Add the right amount of salt and stir fry evenly!
5.
Add a teaspoon of curry powder
6.
Stir fry evenly! Try the salty and light, you can also add an appropriate amount of chopped green onions to increase the fragrance!
7.
The fragrant curry fried rice is out of the pot
8.
Finished product
Tips:
Both onions and corn have a slight sweetness! Just add an appropriate amount! Add according to personal taste! You can also add sausages! Ham! Minced meat is suitable! The amount of curry is not suitable for more in summer now! Slightly spicy! That's it! More easy to get angry!